Food and Restaurant in PJ

Food and Restaurants in Petaling Jaya

ZestPJ.com is the news and event website for the restaurants & bar at the Hilton Petaling Jaya. Why Zest? It’s about adding flavours to life, the pleasure of having a good time and the continual feeling of excitement. It owns some of the famous halal restaurant KL. Much like the restaurants & bar, each has its own personality and dining experience, which calls out to be explored.

restaurant-in-kuala-lumpur

Some of the famous restaurants include :

1. Paya Serai – If you are free in afternoon in KL , then you may consider to have buffet lunch or dinner in Paya Serai . It specialized in Malaysian cuisine and local hawker delights. The open kitchen sets a dramatic dining backdrop with sparks and flames where you can catch exciting cooking action

2. Genji – If you want to taste the best Japanese food restaurant Kuala Lumpur, then Genji is your right choice. Opened since 1988, Genji Japanese Restaurant has carved a reputation for its consistent quality offering a myriad of traditional Japanese cuisine including seasonal delicacies, ideal for social dining with business associates and with
family.

3. Toh Yuen – Toh Yuen or “Peach Garden” initiates the charm of the “new century”, reflecting an international yet Oriental feel. It is one of the famous Chinese restaurant KL. The interior is a modern interpretation of a traditional Chinese courtyard with circular wooden columns, moon gates, screens with Chinese calligraphy and an open Dim Sum kitchen. It is the best place for chinese food such as dim sum, as well as the ideal Chinese wedding restaurant in KL.

4. Uncle Chilli’s – If you want to enjoy nightlife KL , then don’t forget UncleChilli’s. It has cosy scene with a modern retro interior, dining and bar functions merge
seamlessly at Uncle Chilli’s. Distinctive facets include a dedicated cigar lounge, private dining areas and the main bar and dance floor, where you catch all the red-hot action.

Posted under malaysia company information by admin on Friday 14 September 2012 at 5:38 am

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